Bridging Social and Environmental Impact Through Social Entrepreneurship: Insights from the Shanshui Partners Case Study

Authors

Keywords:

Social Entrepreneurship,, Shanshui Partners,, Sustainability,, Community

Abstract

As environmental degradation and rural inequality continue to intensify alongside rapid economic development, social entrepreneurship has emerged as an important mechanism for integrating ecological sustainability with socioeconomic advancement. This study examines Shanshui Partners, a conservation oriented social enterprise operating in Sichuan Province, China, to explore how hybrid organizational models can reconcile biodiversity protection with rural livelihood development. Grounded in the perspectives of sustainable entrepreneurship, Resource Dependence Theory, and community-based resource governance, the study investigates both the opportunities and tensions embedded within conservation based social enterprises. The findings identify a three-dimensional value creation system implemented by Shanshui Partners. First, the organization reconfigures agricultural value chains by connecting certified panda friendly products to premium urban markets. Second, it institutionalizes payments for ecosystem services (PES), transforming biodiversity protection into a viable source of rural income. Third, it develops local human capital through ecological monitoring and green skills training programs for rural youth. The case demonstrates how conservation incentives can be integrated into local economic systems while contributing to ecological restoration and community empowerment. At the same time, the analysis highlights structural vulnerabilities associated with hybrid organizations, including dependency on corporate sustainability funding, the risk of mission drift, and tensions between conservation objectives and local development pressures. The study contributes to the literature on social entrepreneurship and sustainable development by showing that market driven conservation models can generate both environmental and social value, while also remaining highly dependent on institutional support and long-term stakeholder collaboration.

Author Biographies

Yi Ke, Xi’an Jiaotong-Liverpool University (XJTLU)

Yi Ke is PhD candidate from the University of Liverpool
and Xi 'an Jiaotong-Liverpool University, with a master's degree
from China University of Petroleum. The research fields include
corporate sustainability, combining environmental responsibility
with business growth. Her research published in Environment,
Development and Sustainability, Springerbrief in Applied
Sciences and Technology.

Shu-Hsiang Chen, Xi’an Jiaotong-Liverpool University (XJTLU)

Dr. Shu-Hsiang (Ava) Chen is an Associate Professor
at Entrepreneur College (Taicang), Xi'an Jiaotong-Liverpool
University. She holds her dual Ph.D.s in Educational
Technology and Tourism Development with a specialization in
Technology Management and Strategic Development from
Chulalongkorn University and Maejo University in Thailand.
Before joining the XJTLU Entrepreneur College Taicang
campus, she was an Associate Professor at Shantou University
Business School and ASEAN Marketing Director at Chilitag
Technology Co., Ltd.

Tong He

Dr Tong He (Sophie) is an Assistant Professor at
Entrepreneur College (Taicang), Xi'an Jiaotong-Liverpool
University. She is a Fellow of the Higher Education Academy
(FHEA) in the UK. Her research interests lie in digital
entrepreneurship, responsible digital innovation, platform
ecosystem governance, social enterprise sustainability, and
entrepreneur education. Her research has been published in
high-impact business and information system-related journals,
including Technological Forecasting and Societal Change,
Internet Research, Higher Education Research & Development.

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Published

2026-09-11